Flavor Profile
Structured cocoa body with balanced acidity and consistent industrial performance.
CLASSIFICATION
All Cocoa Varieties
Premium Forastero Cocoa Beans from Cameroon
COCOABRIDGE Ltd supplies Forastero cocoa from trusted Cameroonian cooperatives, known for strong cocoa body and reliable industrial performance.
Product & Export Specification
Lots are prepared for export with consistent fermentation, controlled moisture, and standardized sorting suited for blends and bulk manufacturing.
Quality checks cover moisture, cut tests, bean count, and foreign matter, with a full export document package for each shipment.
Long-term farmer partnerships support dependable annual and spot volumes shipped through Douala and Kribi with traceable lot references.
Premium Forastero Cocoa Beans - Export Specifications
Our cocoa beans meet EU, Asian, and Middle Eastern import standards with full traceability.
| Specification Item | Details |
|---|---|
| Cocoa Type | Forastero |
| Origin | Cameroon |
| Moisture Content | 6-7% |
| Bean Count | 90-100 beans / 100g |
| Fermentation Rate | ≥ 85% |
| Drying Method | Sun-dried |
| Flavor Profile | Deep cocoa notes, mild bitterness, balanced acidity |
| Packaging | Jute bags (50kg or 65kg) |
| Minimum Order | 1 x 20ft container (19-20 MT) |
| Shipping Ports | Douala Port, Kribi Deep Seaport |
Harvest Season
Main crop: October to March. Mid crop: April to July.
Export Packaging
New export-grade jute bags, lot coded and pallet-ready for container loading plans.
Shipping Information
FOB/CIF options available with full export documentation and shipment tracking references.
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